PETER CORNWELL BAR MOONEE PONDS FOR DUMMIES

The seventy two-hour rested dough can take the form of numerous alternatives, through the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to the salt flavour bomb on the ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil.The final Assembly held